Stanley's Tavern Online Ordering Menu

Marinaded for 24 hours then slow-roasted, finished in the deep fryer for that one of a kind crispy wing. Served with celery or bleu cheese.

With sriracha ketchup & French onion dip.

served with honey mustard

3 Freshly baked pretzels served with, beer cheese & grain mustard.

Old bay dusting.

Grilled chicken breast, Cheddar-Jack cheese, onions, peppers, chili tortilla. Comes with sour cream & salsa

Corn tortillas, Cheddar-Jack cheese, refried beans, tomatoes, jalapeños, olives, queso. Served with sour cream & salsa

Beef, pork, beans combined with our special seasoning topped with melted Cheddar-Jack cheese, with cornbread.

Hand-cut, lightly seasoned.

(8 oz) We serve our own proprietary blend of fresh ground, never frozen.

100% Plant base, non-gmo burger.

(6 oz) Made with 100% ground turkey with a pinch of seasoning.

Slow-cooked roast beef, steak roll, horseradish, au jus.

Kosher-style corned beef, sauerkraut, Swiss, served on grilled rye bread with thousand island dressing.

Philly style shaved steak with your choice of cheese.

On the menu since 1935. ½ pound of ham, rye bread, grilled or cold, add cheese if you like.

Chicken tenders, lettuce, tomato, bleu cheese crumbles, wing sauce, flour tortilla.

fried chicken breast, pickles, on a buttered potato roll

Grilled chicken breast, Pepper-Jack cheese, sweet & jalapeño peppers, 1935 sauce, Kaiser roll.

Grilled Faroe Island salmon, bacon, baby lettuce, tomato, dill aioli, potato roll.

Potato roll with lettuce & tomato.

This is the stuff that legends are made of. The finest baby back ribs chosen specially for exceptional tenderness & flavor, slow roasted for over 6 hours to mouthwatering perfection. Finished on the char-grill with your choice of one of our signature sauces.

Half rack baby back ribs paired with your choice of (1) item below & (2) sides.

(8 oz) center cut filet mignon steak

A blend of jumbo lump & sweet claw crabmeat,

Panko crusted haddock, fries.

Philadelphia style cheese cake hand-rolled in light pastry served with raspberry sauce.